2801 13 Avenue SE
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 31, 2025
Wet cleaning cloths were found on the food preparation counter. The operator was advised to place them in a sanitizer bucket to prevent contamination. The corrective action was taken promptly.
A bucket of peeled potatoes in the walk-in cooler was found without a lid. The operator was advised to cover it to prevent contamination from debris. It was addressed promptly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bayside VLT Lounge
This restaurant has been inspected 7 times since September 28, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Wet cleaning cloths were found on the food preparation counter. The operator was advised to place them in a sanitizer bucket to prevent contamination. The corrective action was taken promptly.
A bucket of peeled potatoes in the walk-in cooler was found without a lid. The operator was advised to cover it to prevent contamination from debris. It was addressed promptly.
2 violations
The Sysco thermometer in the walk-in cooler is not working accurately., (It is replaced with a new one.)
A ceiling tile above the walk-in freezer is water damaged., A pair of lights in the dishwashing area is not working.
No violations
1 violation
Temperatures for the Frigidaire unit in the servery (second floor) are as follows:, 1. Freezer compartment = 2.4°C, 2. Refrigeration compartment = 6.9°C
3 violations
Temperatures for the Frigidaire unit in the servery (second floor) are as follows:, 1. Freezer compartment = 2.4°C, 2. Refrigeration compartment = 6.9°C
A fluorescent lamp in the servery (second floor) is burnt out.
The bottom shelf of the "Convotherm" combi oven is dirty. , The "True Refrigerator" in the third floor servery has a water leak at its temperature control knob.,
No violations
3 violations
Temperatures for the Frigidaire unit in the servery (second floor) are as follows:, 1. Freezer compartment = 2.4°C, 2. Refrigeration compartment = 6.9°C
A fluorescent lamp in the servery (second floor) is burnt out.
The bottom shelf of the "Convotherm" combi oven is dirty. , The "True Refrigerator" in the third floor servery has a water leak at its temperature control knob.,