102 - 1860 Strachan Road SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Buster's Pizza & Donair
Ce restaurant a été inspecté 9 fois depuis le 14 février 2024, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
3 infractions
Chicken was being thawed in warm water in the prep sink. The operator drained the water and proceeded to thaw the chicken under cold running water.
1. The scoop in the rice container was stored with the handle pointing down. The operator removed the scoop and hung it up., 2. A bag of onions and rice were being stored on the floor. The operator promptly moved them to the shelf.
1. The vent hood is overdue for a service. Please ensure the vent hood is up to date with servicing., 2. There is accumulated grime and dust build up on the vent hood. Please ensure the vent hood is properly cleaned to prevent cross-contamination of food.
Aucune infraction
4 infractions
Ground beef in the steam table measured 40 degrees C. The operator reheated the food to 74 degrees C.
Scoops were left in the black bean and rice bulk storage containers with the handles touching the food. The operator moved the scoops to the hanging position in the container.
The hot water of the hand sink in the washroom closer to the entrance kept running unless the valve under the sink was turned off.
1 infraction
The hot water of the hand sink in the washroom closer to the entrance kept running unless the valve under the sink was turned off.
4 infractions
Cooked food was left at room temperature to cool down. The operator placed the cooked item under the heat lamp promptly.
Frozen meat was thawed in stagnant water. The operator placed the meat into a fridge.
The prepped produce and sauces placed on cold table were measured at 8 °C and the ones stored inside were measured at 6.8 °C. The operator checked the temperature setting and it was below 4 °C. The operator stated that he would contact maintenance personnel to check. In the meantime, he transferred the stored items into another functioning fridge.
Aucune infraction
4 infractions
Scoops were left in bulk food supplies. They were promptly moved by the operator so that they were hanging up and not touching any food when not in use.
There was a box with used paint cans stored above food products in the dry storage area. There was no evidence that the cans had leaked and/or adulterated any food products. The operator moved the box to a separate area away from food.
A valid permit was not on display. The operator printed off a copy for posting.
There is no hand soap in one of the customer washrooms.
The hot water of the hand sink in the washroom closer to the entrance kept running unless the valve under the sink was turned off.
Several high-touch surfaces (cooler doors/handles) and the handwashing sink in the kitchen area required cleaning; these areas were promptly cleaned by the operator.