3065 Dunmore Road
This restaurant has been inspected 8 times since June 17, 2025, with 8 passes and 0 closures on record.
There are unlabeled spray bottles.
Right-most prep cooler on the cooking line measures 8°C. Several coolers are do not have thermometers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The following areas require cleaning:, - shelving in the server area, - area behind grill station and compartment underneath the deep fryers
Used cleaning cloths were left on top of food prep surfaces. The operator prepared a sanitizer solution and placed the cloths in them., , Cleaning clothes must be kept in sanitizer solution between uses.
There is a buildup of grime on the doors, handles, and top of the standup refrigerator and freezer., , There is a buildup of dust on the ceiling in the back storage/prep area in the kitchen.
There are several cracks on the inside of the ice machine lid.
The following areas have a buildup of grime/debris and require cleaning:, - underneath food prep coolers and the fryer/grill station in the kitchen, , The other previously noted areas have been cleaned.
The handwashing sink in the food prep area was obstructed. The operator agreed to remove the items in the sink.
The shelving adjacent to the ice machine in the kitchen area is in disrepair.
There are several cracks on the inside of the ice machine lid.
The following areas have a buildup of grime/debris and require cleaning:, - the floor in the dry storage area (including underneath the shelving, - the floor of the walk-in cooler, - the doors to the gladiator toolbox where food equipment is stored, - underneath food prep coolers and the fryer/grill station in the kitchen