3090 Dunmore Road SE
This restaurant has been inspected 6 times since August 19, 2024, with 6 passes and 0 closures on record.
There was a staff drink stored next to cutting boards. The operator said they would move all staff drinks to a designated area away from utensils.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The gravy measured 56°C (after stirring). The operator promptly transferred the gravy to a pan for reheating.
A personal cup was left on a food preparing surface. The cup was promptly removed and surface was sanitized by the operator.
The thermometer inside the fridge, located below the display shelf of alcoholic drinks, was showing a temperature above 4°C. A carton of milk inside the fridge was measured at a temperature below 4°C. The operator stated that the milk had just been placed in the fridge and was promptly moved to a different fridge where the temperature was below 4°C., , The operator suggested that the higher temperature was likely due to the fridge door being opened frequently during the lunch rush, and they promptly dialed down the temperature., , Please ensure perishable food is not placed in the fridge until the temperature drops below 4°C.
Sanitizer bucket measured 50-100 ppm Quats. The operator instructed staff to change out the solutions for all sanitizer buckets.