3 - 4580 Highway 7 East, Markham, ON,
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
February 11, 2026
This summary is AI generated and can contain mistakes.
Frozen food was not thawed using approved safe methods, such as refrigeration, cold water, or cooking.
The restaurant's ventilation system was not kept clean.
Yu Grilled Fish House is in the Unionville neighbourhood. Unionville, Markham has 113 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 67 (59%) that have passed their most recent inspection, with 44 (39%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Shoppers Drug Mart
Unionville
This restaurant has been inspected 6 times since July 9, 2024, with 0 passes, 6 conditional outcomes, and 0 closures on record.
2 violations
Fail to defrost potentially hazardous food properly
Fail to maintain ventilation system clean
6 violations
Fail to provide handwashing station with adequate supplies
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to provide hot and cold running water in food preparation area
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
1 violation
Fail to ensure completion of food handling training by food handler or supervisor
2 violations
Fail to defrost potentially hazardous food properly
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 violations
Fail to defrost potentially hazardous food properly
Fail to properly handle all food in a manner that prevents contamination or adulteration
1 violation
Fail to clean/sanitize utensils as often as necessary