West Street Cuisine

The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.

Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.

The restaurant did not use clean or properly maintained cloths when cleaning surfaces that touch food.

Equipment surfaces were not cleaned or sanitized properly to prevent food contamination.

The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.

The restaurant did not keep records of pest control treatments for the required one-year period.

The restaurant's walls were not kept clean or in good repair.

The restaurant's floors were not kept clean or in good repair.

The restaurant did not keep records of where they bought their food for the required one-year period.