1072 - 8333 Kennedy Road, Markham, ON,
Conditional Pass
9 violations were found at the most recent inspection.
Source: York Region Public Health
February 26, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.
The restaurant did not use clean or properly maintained cloths when cleaning surfaces that touch food.
Equipment surfaces were not cleaned or sanitized properly to prevent food contamination.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
The restaurant did not keep records of pest control treatments for the required one-year period.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
The restaurant did not keep records of where they bought their food for the required one-year period.
West Street Cuisine is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Ying Cake
Markham Hagerman
This restaurant has been inspected 7 times since August 14, 2024, with 2 passes, 5 conditional outcomes, and 0 closures on record.
9 violations
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to cover food to prevent contamination
Fail to use clean cloth/cloth in good repair for cleaning food-contact surface
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure equipment surface cleaned as necessary
Fail to retain records of pest control measures taken for one year
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to maintain records of food purchased for one year
No violations
1 violation
Fail to clean/sanitize utensils as often as necessary
1 violation
Fail to properly handle all food in a manner that prevents contamination or adulteration
2 violations
Fail to defrost potentially hazardous food properly
Fail to ensure equipment surface cleaned as necessary
No violations
3 violations
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to provide adequate protection against the harbouring of pests
Fail to maintain records of pest control measures taken