1002 - 32 South Unionville Avenue, Markham, ON,
Conditional Pass
4 violations were found at the most recent inspection.
Source: York Region Public Health
May 28, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not use clean or properly maintained cloths when cleaning surfaces that touch food.
The restaurant did not have proper equipment available to clean and sanitize cooking utensils and dishes.
The restaurant's equipment was not being kept in proper working condition.
The restaurant did not keep records of pest control treatments for the required one-year period.
Tiger Sugar is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This restaurant has been inspected 4 times since August 29, 2024, with 0 passes, 4 conditional outcomes, and 0 closures on record.
4 violations
Fail to use clean cloth/cloth in good repair for cleaning food-contact surface
Fail to provide equipment for cleaning and sanitizing utensils as required
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Cha Miao
Markham Hagerman
Fail to maintain equipment in good repair
Fail to retain records of pest control measures taken for one year
5 violations
Fail to use handwashing station for reasons other than its intended use
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to clean/sanitize multi-service articles after use
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure presence of certified food handler or supervisor during all hours of operation
3 violations
Fail to use handwashing station for reasons other than its intended use
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to sanitize utensils using a chemical solution approved for intended purpose
2 violations
Fail to store/handle ice in a sanitary manner
Fail to maintain records of pest control measures taken