1076 - 8333 Kennedy Road, Unionville, ON,
Conditional Pass
5 violations were found at the most recent inspection.
Source: York Region Public Health
July 16, 2026
This summary is AI generated and can contain mistakes.
Food handlers did not have easy access to handwashing stations while preparing food.
The restaurant did not have enough handwashing stations available for staff.
Utensils were not properly sanitized using cleaning chemicals at the required strength.
The restaurant's equipment was not being kept in proper working condition.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
Taoyuan Neverland is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
My Bae-gel
Markham Hagerman
This restaurant has been inspected 7 times since July 15, 2024, with 1 pass, 6 conditional outcomes, and 0 closures on record.
5 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide adequate number of handwashing stations
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to maintain equipment in good repair
Fail to ensure equipment surface cleaned as necessary
1 violation
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
1 violation
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
1 violation
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
2 violations
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations