80 - 505 Highway 7 East, Markham, ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
March 18, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize surfaces in the facility as required.
The restaurant's floors were not kept clean or in good repair.
SOS KTV is in the Markham West neighbourhood. Markham West, Markham has 139 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 26, 2026, there are 114 (82%) that have passed their most recent inspection, with 21 (15%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Donburi
Markham West
This restaurant has been inspected 9 times since July 8, 2024, with 2 passes, 7 conditional outcomes, and 0 closures on record.
2 violations
Fail to ensure facility surface sanitized as necessary
Fail to ensure floors are kept clean/in good repair
4 violations
Fail to ensure facility surface sanitized as necessary
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to keep washroom facility sanitary
Fail to ensure floors are kept clean/in good repair
No violations
2 violations
Fail to maintain handwashing station
Fail to ensure floors are kept clean/in good repair
1 violation
Fail to maintain ventilation system clean
3 violations
Fail to cover food to prevent contamination
Fail to ensure facility surface sanitized as necessary
Fail to provide adequate protection against the breeding of pests
No violations
2 violations
Fail to provide adequate protection against the harbouring of pests
Fail to ensure floors are kept clean/in good repair
3 violations
Fail to ensure equipment surfaces of cleanable material
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure completion of food handling training by food handler or supervisor