1 - 10 Bur Oak Avenue, Markham, ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
April 8, 2026
This summary is AI generated and can contain mistakes.
Frozen food was not thawed using approved safe methods, such as refrigeration, cold water, or cooking.
A food handler or supervisor at this restaurant did not complete required food safety training.
Pine Tree Garden is in the Markham 16th neighbourhood. Markham 16th, Markham has 139 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 115 (83%) that have passed their most recent inspection, with 23 (17%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Cha Kee
Markham 16th
This restaurant has been inspected 7 times since August 16, 2024, with 0 passes, 7 conditional outcomes, and 0 closures on record.
2 violations
Fail to defrost potentially hazardous food properly
Fail to ensure completion of food handling training by food handler or supervisor
7 violations
Fail to defrost potentially hazardous food properly
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to ensure facility surface cleaned as necessary
Fail to ensure equipment surface cleaned as necessary
Fail to ensure completion of food handling training by food handler or supervisor
Fail to maintain records of food purchased for one year
1 violation
Fail to maintain ventilation system clean
1 violation
Fail to ensure food premises is maintained to permit cleaning and sanitary maintenance of walls/ceilings
1 violation
Fail to provide lighting adequate to food preparation and cleaning
1 violation
Fail to ensure equipment surface cleaned as necessary
1 violation
Fail to ensure ceilings are kept clean/in good repair
Fail to maintain records of food purchased