B8 - 3229 Highway 7 East, Markham, ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
June 1, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
The restaurant had unused materials or equipment stored in food preparation areas that should have been removed or properly stored elsewhere.
Patisserie Gateau is in the Milliken West neighbourhood. Milliken West, Markham has 418 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 291 (70%) that have passed their most recent inspection, with 124 (30%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Gol's Lanzhou Noodle
Milliken West
This restaurant has been inspected 7 times since July 25, 2024, with 0 passes, 7 conditional outcomes, and 0 closures on record.
2 violations
Fail to ensure equipment surface cleaned as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
2 violations
Fail to protect single-service utensils/containers from contamination
Fail to ensure floors are kept clean/in good repair
No violations
3 violations
Fail to use clean towel/towel in good repair for cleaning food contact surface
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
2 violations
Fail to use handwashing station for reasons other than its intended use
Fail to ensure equipment surface sanitized as necessary
4 violations
Fail to ensure equipment surface sanitized as necessary
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
1 violation
Fail to ensure equipment surface cleaned/sanitized as necessary