B8 - 3229 Highway 7 East, Markham, ON · Milliken West
June 1, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
The restaurant had unused materials or equipment stored in food preparation areas that should have been removed or properly stored elsewhere.
Patisserie Gateau is in the Milliken West neighbourhood. Milliken West, Markham has 413 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 289 (70%) that have passed their most recent inspection, with 120 (29%) conditional and no closures.
This restaurant has been inspected 7 times since July 25, 2024, with 0 passes, 7 conditional outcomes, and 0 closures on record.
Fail to ensure equipment surface cleaned as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Milliken West
Fail to protect single-service utensils/containers from contamination
Fail to ensure floors are kept clean/in good repair
Fail to use clean towel/towel in good repair for cleaning food contact surface
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to use handwashing station for reasons other than its intended use
Fail to ensure equipment surface sanitized as necessary
Fail to ensure equipment surface sanitized as necessary
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure equipment surface cleaned/sanitized as necessary