7529 Yonge Street, Markham, Thornhill, ON,
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
March 18, 2026
This summary is AI generated and can contain mistakes.
The restaurant's ceilings were not kept clean or in good condition and need to be maintained properly.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
YFM - Souvlaki 4 You
This restaurant has been inspected 8 times since June 19, 2024, with 2 passes, 6 conditional outcomes, and 0 closures on record.
1 violation
Fail to ensure ceilings are kept clean/in good repair
2 violations
Fail to ensure facility surface cleaned as necessary
Fail to ensure equipment surface cleaned as necessary
No violations
6 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide handwashing station with adequate supplies
Fail to protect food from contamination or adulteration
Fail to maintain dishwasher wash water between 60°C and 71°C
9 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide handwashing station with adequate supplies
Fail to protect food from contamination or adulteration
Fail to maintain dishwasher wash water between 60°C and 71°C
No violations
1 violation
Fail to take reasonable precautions to ensure that food is not contaminated by hair
2 violations
Fail to ensure equipment surface cleaned as necessary
Fail to ensure food premises is maintained to permit cleaning and sanitary maintenance of walls/ceilings
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Adjust or repair malfunctioning cooler
Fail to sanitize utensils in chlorine solution at 24°C or greater and/or for at least 45 seconds
Adjust or repair malfunctioning cooler
Fail to ensure facility surface cleaned as necessary
Fail to retain records of pest control measures taken for one year
Fail to maintain records of food purchased for one year