3760 Highway 7, Unionville, ON,
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
July 15, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly sanitize utensils using a sanitizing agent that can be easily tested to verify effectiveness.
Number One BBQ Bar & Live Entertainment is in the Buttonville neighbourhood. Buttonville, Markham has 101 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 26, 2026, there are 61 (60%) that have passed their most recent inspection, with 39 (39%) conditional and no closures.
This restaurant has been inspected 4 times since April 17, 2026, with 1 pass, 3 conditional outcomes, and 0 closures on record.
1 violation
Fail to sanitize utensils using agent for which test reagent is readily available
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Booster Juice
Buttonville
No violations
11 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to cool potentially hazardous food properly
Fail to provide handwashing station with adequate supplies
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to create/maintain records of manufactured meat products
Fail to maintain records of kinds of meat products manufactured
Fail to maintain records of dates products used in manufacturing of meat products received
Fail to ensure food safety procedures in relation to manufactured meat products followed
Food safety procedures in relation to manufactured meat products not approved
Fail to develop written food safety procedures in relation to manufactured meat products
Fail to subject meat products to process to destroy bacteria, parasites and other forms of contamination
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation