C 7 - 13 - 8380 Kennedy Road, Unionville, ON, · Markham Hagerman
May 28, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
Nam 2 Vietnamese Restaurant is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 267 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 148 (55%) that have passed their most recent inspection, with 118 (44%) conditional and no closures.
This restaurant has been inspected 11 times since August 6, 2024, with 3 passes, 8 conditional outcomes, and 0 closures on record.
Fail to ensure equipment surface cleaned as necessary
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to provide handwashing station with adequate supplies
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to refrain from any other conduct that could result in the contamination of food or food areas
Fail to use handwashing station for reasons other than its intended use
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to refrain from any other conduct that could result in the contamination of food or food areas
Fail to use handwashing station for reasons other than its intended use
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to use multi-service articles/food equipment/utensils of readily cleanable form or material
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to clean/sanitize utensils as often as necessary
Fail to clean/sanitize utensils as often as necessary
Fail to maintain handwashing station
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to maintain handwashing station
Adjust or repair malfunctioning cooler