4 - 7501 Woodbine Avenue, Markham, ON,
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
August 26, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.
Frozen food was not thawed using approved safe methods, such as refrigeration, cold water, or cooking.
Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.
Lobster Port is in the Milliken West neighbourhood. Milliken West, Markham has 422 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of September 4, 2026, there are 296 (70%) that have passed their most recent inspection, with 123 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Core Education & Fine Arts Early Learning Centre
Milliken West
This restaurant has been inspected 9 times since October 4, 2024, with 4 passes, 5 conditional outcomes, and 0 closures on record.
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to defrost potentially hazardous food properly
Fail to cover food to prevent contamination
1 violation
Fail to ensure equipment surface sanitized as necessary
2 violations
Fail to ensure equipment surface sanitized as necessary
Fail to provide adequate protection against the entrance of pests
No violations
No violations
No violations
2 violations
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
No violations
2 violations
Fail to protect food from contamination or adulteration
Fail to ensure facility surface cleaned as necessary