7 - 5694 Highway 7 East, Markham, ON L3P 1B4, · Markham Village
March 11, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant did not clean and sanitize utensils frequently enough to prevent contamination.
Lee’s Kitchen is in the Markham Village neighbourhood. Markham Village, Markham has 126 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 4, 2026, there are 65 (52%) that have passed their most recent inspection, with 60 (48%) conditional and no closures.
This restaurant has been inspected 6 times since July 29, 2024, with 0 passes, 6 conditional outcomes, and 0 closures on record.
Fail to provide handwashing station with adequate supplies
Fail to clean/sanitize utensils as often as necessary
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to maintain ventilation system clean
Fail to provide adequate protection against the entrance of pests
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to ensure floors are kept clean/in good repair
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure walls are kept clean/in good repair
Fail to maintain ventilation system clean
Fail to provide adequate protection against the entrance of pests