1 - 5308 Highway 7 East, Markham, ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
June 8, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
Utensils were not properly sanitized using cleaning chemicals at the required strength.
The restaurant did not have adequate measures in place to prevent pests from entering the building.
Ithaca is in the Markham Village neighbourhood. Markham Village, Markham has 130 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 75 (58%) that have passed their most recent inspection, with 53 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hai Di Lao Hot Pot
Markham Village
This restaurant has been inspected 6 times since October 15, 2024, with 0 passes, 6 conditional outcomes, and 0 closures on record.
3 violations
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to provide adequate protection against the entrance of pests
1 violation
Fail to ensure floors are kept clean/in good repair
2 violations
Fail to cover food to prevent contamination
Fail to maintain ventilation system clean
2 violations
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to store/handle ice in a sanitary manner
2 violations
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
4 violations
Fail to defrost potentially hazardous food properly
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair