C8 - 4261 Highway 7, Unionville, ON, · Markham Hagerman
March 2, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Frozen food was not thawed using approved safe methods, such as refrigeration, cold water, or cooking.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
The restaurant's bathroom was not properly maintained or in good working condition.
Ichiban Asian All You Can Eat 3 is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 267 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 148 (55%) that have passed their most recent inspection, with 118 (44%) conditional and no closures.
This restaurant has been inspected 8 times since June 21, 2024, with 4 passes, 4 conditional outcomes, and 0 closures on record.
Fail to defrost potentially hazardous food properly
Fail to provide handwashing station with adequate supplies
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Unionville
Fail to keep washroom in good repair
Fail to defrost potentially hazardous food properly
Fail to provide handwashing station with adequate supplies
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to keep washroom in good repair
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to ensure floors are kept clean/in good repair