F6 - 8360 Kennedy Road, Markham, ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
June 1, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
The restaurant's floors were not kept clean or in good repair.
Hua Xing BBQ is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Heng Ji
Markham Hagerman
This restaurant has been inspected 7 times since July 30, 2024, with 0 passes, 7 conditional outcomes, and 0 closures on record.
2 violations
Fail to ensure equipment surface cleaned as necessary
Fail to ensure floors are kept clean/in good repair
2 violations
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure floors are kept clean/in good repair
2 violations
Fail to ensure equipment surface sanitized as necessary
Fail to ensure floors are kept clean/in good repair
2 violations
Fail to maintain equipment in good repair
Fail to ensure facility surface cleaned as necessary
1 violation
Fail to properly handle all food in a manner that prevents contamination or adulteration
2 violations
Fail to use multi-service articles/food equipment/utensils of readily cleanable form or material
Fail to ensure facility surface cleaned as necessary
2 violations
Fail to use handwashing station for reasons other than its intended use
Fail to ensure equipment surface cleaned as necessary