Hawley Crescent Culinary Services Inc.

The dishwasher does not have an easy-to-read thermometer to check that the wash and rinse water reaches the proper temperature.

The restaurant did not properly sanitize utensils using a sanitizing agent that can be easily tested to verify effectiveness.

The restaurant did not properly clean and sanitize equipment surfaces as required.

The restaurant did not have a certified food handler or supervisor present at all times while it was open.