205 Main Street Unionville, Markham, ON · Unionville
February 24, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a thermometer available in the refrigerator to monitor food temperature.
Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.
Equipment surfaces that come into contact with food must be made of materials that can be easily cleaned and sanitized.
La Grotta On Main is in the Unionville neighbourhood. Unionville, Markham has 111 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 69 (62%) that have passed their most recent inspection, with 40 (36%) conditional and no closures.
This restaurant has been inspected 11 times since August 15, 2024, with 3 passes, 8 conditional outcomes, and 0 closures on record.
Fail to provide thermometer in refrigeration equipment
Fail to cover food to prevent contamination
Fail to ensure equipment surfaces of cleanable material
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to protect food from contamination or adulteration
Fail to use clean table cover/napkin/serviette in good repair in food service
Fail to ensure floors are kept clean/in good repair
Adjust or repair malfunctioning cooler
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to sanitize utensils using a chemical solution at the minimum concentration
Adjust or repair malfunctioning cooler
Fail to maintain records of pest control measures taken
Fail to provide handwashing station with adequate supplies
Fail to ensure ceilings are kept clean/in good repair
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to use multi-service articles suitable for intended purpose
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Adjust or repair malfunctioning cooler