6 Nipigon Avenue, Markham, ON, · Markham 16th
May 4, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
The restaurant did not properly clean and sanitize equipment surfaces as required.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
GLAD is in the Markham 16th neighbourhood. Markham 16th, Markham has 136 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 110 (81%) that have passed their most recent inspection, with 25 (18%) conditional and no closures.
This restaurant has been inspected 5 times since December 19, 2024, with 2 passes, 3 conditional outcomes, and 0 closures on record.
Fail to use handwashing station for reasons other than its intended use
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to ensure equipment surface sanitized as necessary
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to use handwashing station for reasons other than its intended use
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to ensure equipment surface sanitized as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure ceilings are kept clean/in good repair