1151 - 5000 Highway 7, Markham, ON L3R 4M9,
Conditional Pass
5 violations were found at the most recent inspection.
Source: York Region Public Health
July 9, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Ice was not stored or handled in a way that kept it clean and safe for use.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
The restaurant did not remove garbage and liquid waste regularly enough to keep the facility clean and sanitary.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
Freshly Squeezed is in the Unionville neighbourhood. Unionville, Markham has 113 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 67 (59%) that have passed their most recent inspection, with 44 (39%) conditional and no closures.
This restaurant has been inspected 3 times since June 4, 2026, with 0 passes, 3 conditional outcomes, and 0 closures on record.
5 violations
Fail to store/handle ice in a sanitary manner
Fail to ensure equipment surface cleaned as necessary
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Churchill Cigar and Gift
Unionville
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
1 violation
Fail to ensure equipment surface cleaned as necessary
8 violations
Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to use handwashing station for reasons other than its intended use
Fail to provide equipment for cleaning and sanitizing utensils as required
Fail to ensure equipment surface sanitized as necessary
Fail to provide adequate protection against the harbouring of pests
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to include name/contact information/location in notice of intention to commence food premises