1 - 5221 Highway 7, Markham, ON · Markham Hagerman
Foody Mart is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 267 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 148 (55%) that have passed their most recent inspection, with 118 (44%) conditional and no closures.
This restaurant has been inspected 10 times since July 16, 2024, with 4 passes, 6 conditional outcomes, and 0 closures on record.
Fail to sell potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to cool potentially hazardous food properly
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to cool potentially hazardous food properly
Fail to maintain handwashing station
Fail to cover food to prevent contamination
Fail to use clean/suitable cloth for cleaning food-contact surface
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to ensure facility surface cleaned/sanitized as necessary
Fail to ensure equipment surface sanitized as necessary
Fail to maintain the premises in a clean and sanitary condition
Adjust or repair malfunctioning hot-holding unit
Fail to use multi-service articles/food equipment/utensils of readily cleanable form or material
Fail to provide adequate protection against the harbouring of pests
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure floors are kept clean/in good repair
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure facility surface cleaned as necessary
Fail to provide adequate protection against the entrance of pests
Fail to ensure ceilings are kept clean/in good repair