F010 - 5000 Highway 7, Markham, ON,
Conditional Pass
5 violations were found at the most recent inspection.
Source: York Region Public Health
July 14, 2026
This summary is AI generated and can contain mistakes.
A staff member did not wash their hands properly before handling food.
Food handlers did not have easy access to handwashing stations while preparing food.
Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
Feta & Olives Mediterranean Grill is in the Unionville neighbourhood. Unionville, Markham has 115 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of September 3, 2026, there are 71 (62%) that have passed their most recent inspection, with 42 (37%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
New York Fries
Unionville
This restaurant has been inspected 13 times since August 9, 2024, with 4 passes, 9 conditional outcomes, and 0 closures on record.
5 violations
Food handler fails to wash hands
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to cover food to prevent contamination
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
1 violation
Fail to maintain equipment in good repair
7 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to use handwashing station for reasons other than its intended use
Fail to maintain handwashing station
Fail to protect food from contamination or adulteration
4 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to protect food from contamination or adulteration
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
4 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to protect food from contamination or adulteration
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
No violations
No violations
3 violations
Fail to provide thermometer in hot-holding equipment
Fail to refrain from any other conduct that could result in the contamination of food or food areas
Fail to ensure floors are kept clean/in good repair
No violations
5 violations
Fail to use handwashing station for reasons other than its intended use
Fail to maintain handwashing station
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to ensure equipment surface cleaned as necessary
3 violations
Fail to maintain handwashing station
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations
5 violations
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Adjust or repair malfunctioning cooler
Fail to maintain ventilation system clean
Fail to provide adequate protection against the entrance of pests
Fail to maintain equipment in good repair
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to maintain records of pest control measures taken