F010 - 5000 Highway 7, Markham, ON, · Unionville
February 23, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's equipment was not being kept in proper working condition.
Feta & Olives Mediterranean Grill is in the Unionville neighbourhood. Unionville, Markham has 111 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 69 (62%) that have passed their most recent inspection, with 40 (36%) conditional and no closures.
This restaurant has been inspected 12 times since August 9, 2024, with 4 passes, 8 conditional outcomes, and 0 closures on record.
Fail to maintain equipment in good repair
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to use handwashing station for reasons other than its intended use
Fail to maintain handwashing station
Fail to protect food from contamination or adulteration
Fail to maintain equipment in good repair
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to protect food from contamination or adulteration
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to protect food from contamination or adulteration
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to provide thermometer in hot-holding equipment
Fail to refrain from any other conduct that could result in the contamination of food or food areas
Fail to ensure floors are kept clean/in good repair
Fail to use handwashing station for reasons other than its intended use
Fail to maintain handwashing station
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to ensure equipment surface cleaned as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to maintain handwashing station
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Adjust or repair malfunctioning cooler
Fail to maintain ventilation system clean
Fail to provide adequate protection against the entrance of pests
Fail to maintain records of pest control measures taken