5958 16th Avenue, Markham, ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
July 9, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly protect food from becoming contaminated or spoiled.
Chartwell Rouge Valley Retirement Residence is in the Markham 16th neighbourhood. Markham 16th, Markham has 141 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 27, 2026, there are 120 (85%) that have passed their most recent inspection, with 21 (15%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Ai Sushi
Markham 16th
This restaurant has been inspected 7 times since September 23, 2024, with 1 pass, 6 conditional outcomes, and 0 closures on record.
1 violation
Fail to protect food from contamination or adulteration
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to refrain from any other conduct that could result in the contamination of food or food areas
Fail to provide handwashing station with adequate supplies
No violations
6 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to protect food from contamination or adulteration
Adjust or repair malfunctioning cooler
1 violation
Fail to provide handwashing station with adequate supplies
1 violation
Refrigeration equipment for potentially hazardous food not of sufficient size
1 violation
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to ensure equipment surface cleaned as necessary
Fail to provide adequate protection against the harbouring of pests