F060 - 5000 Highway 7 East, Markham, ON · Unionville
April 28, 2026
SatisfactoryNo Violations Found
This restaurant has been inspected 8 times since October 1, 2024, with 1 pass, 7 conditional outcomes, and 0 closures on record.
Fail to cool potentially hazardous food properly
Fail to properly handle all food in a manner that prevents contamination or adulteration
Bourbon Street Grill is in the Unionville neighbourhood. Unionville, Markham has 110 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 19, 2026, there are 73 (66%) that have passed their most recent inspection, with 35 (32%) conditional and no closures.
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to clean/sanitize utensils as often as necessary
Fail to sell potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to maintain manual rinse water at 77°C or greater and/or for at least 45 seconds
Fail to sell potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to maintain manual rinse water at 77°C or greater and/or for at least 45 seconds
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to protect food from contamination or adulteration