F060 - 5000 Highway 7 East, Markham, ON
Conditional Pass
4 violations were found at the most recent inspection.
Source: York Region Public Health
July 14, 2026
This summary is AI generated and can contain mistakes.
A staff member did not wash their hands properly before handling food.
Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.
The restaurant did not properly sanitize utensils using a chlorine solution with the required strength of at least 100 parts per million.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
Bourbon Street Grill is in the Unionville neighbourhood. Unionville, Markham has 115 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 21, 2026, there are 70 (61%) that have passed their most recent inspection, with 43 (37%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Walmart
Unionville
This restaurant has been inspected 9 times since October 1, 2024, with 1 pass, 8 conditional outcomes, and 0 closures on record.
4 violations
Food handler fails to wash hands
Fail to cover food to prevent contamination
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to ensure equipment surface cleaned as necessary
No violations
2 violations
Fail to cool potentially hazardous food properly
Fail to properly handle all food in a manner that prevents contamination or adulteration
1 violation
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
2 violations
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to clean/sanitize utensils as often as necessary
3 violations
Fail to sell potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to maintain manual rinse water at 77°C or greater and/or for at least 45 seconds
3 violations
Fail to sell potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to maintain manual rinse water at 77°C or greater and/or for at least 45 seconds
2 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to ensure room is kept free from materials/equipment not regularly used
1 violation
Fail to protect food from contamination or adulteration