28-29 - 398 Ferrier Street, Markham, ON,
Conditional Pass
7 violations were found at the most recent inspection.
Source: York Region Public Health
May 19, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Food handlers did not have easy access to handwashing stations while preparing food.
Staff were not using the handwashing station properly for washing hands.
Ice was not stored or handled in a way that kept it clean and safe for use.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant did not clean and sanitize utensils frequently enough to prevent contamination.
The restaurant did not properly sanitize utensils according to the cleaning product manufacturer's instructions.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Banh Mi Pho An is in the Milliken West neighbourhood. Milliken West, Markham has 418 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 291 (70%) that have passed their most recent inspection, with 124 (30%) conditional and no closures.
This restaurant has been inspected 4 times since February 27, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
7 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to use handwashing station for reasons other than its intended use
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Champion Tele-Wagering at Century Palace
Milliken West
Fail to store/handle ice in a sanitary manner
Fail to protect food from contamination or adulteration
Fail to clean/sanitize utensils as often as necessary
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations
No violations
No violations