b01 - 1661 Denison Street, Markham, ON,
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
May 22, 2026
This summary is AI generated and can contain mistakes.
Foods that can spoil easily were not kept cold enough—they need to be stored at 40°F (4°C) or colder.
Baker Duck is in the Milliken West neighbourhood. Milliken West, Markham has 422 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 295 (70%) that have passed their most recent inspection, with 124 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Longing Fusion Cuisine
Milliken West
This restaurant has been inspected 9 times since September 18, 2024, with 3 passes, 6 conditional outcomes, and 0 closures on record.
1 violation
Fail to offer for sale potentially hazardous food at an internal temperature 4°C (40°F) and lower
No violations
No violations
No violations
6 violations
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to cover food to prevent contamination
Fail to use multi-service articles/equipment/utensils in good repair
Fail to ensure facility surface cleaned as necessary
1 violation
Adjust or repair malfunctioning cooler
2 violations
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
1 violation
Fail to ensure walls are kept clean/in good repair
5 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide handwashing station with adequate supplies
Fail to ensure equipment surface cleaned as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair