18 530 Oxford St W, London ON
Last inspected July 13, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 13, 2026
This summary is AI generated and can contain mistakes.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
The restaurant did not keep proper records, receipts, or certificates as required by health regulations.
Wonder Club is in the West London neighbourhood. West London, London has 129 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Rich HK Cafe
West London
This restaurant has been inspected 5 times since February 25, 2025.
2 violations
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
1 violation
Toxic or poisonous substances are stored and handled properly
3 violations
Food is protected from contamination and adulteration
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
3 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Operator provided notice of intention to commence to operate a food premises including name, contact information and location of premises
8 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Handwashing stations are maintained and adequately supplied
Food handlers who come into contact with food / utensils are doing so in a sanitary manner
Food is protected from contamination and adulteration
Toxic or poisonous substances are stored and handled properly
Utensils are sanitized manually as required
Operator provided notice of intention to commence to operate a food premises including name, contact information and location of premises
Food handler or supervisor present during operation has completed food handler training