11 530 Oxford St W, London ON · West London
February 23, 2026
The restaurant must ensure handwashing stations are properly maintained and have adequate supplies like soap and paper towels available.
The restaurant must ensure that food is properly protected from contamination and adulteration during storage, preparation, and serving.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
The restaurant's bathrooms and handwashing stations are clean, well-supplied, and in working order.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.