11 530 Oxford St W, London ON
Last inspected July 7, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 7, 2026
This summary is AI generated and can contain mistakes.
The restaurant properly maintains refrigeration and equipment for keeping hot foods at safe temperatures.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Heart Sushi is in the West London neighbourhood. West London, London has 129 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Kinton Ramen
West London
This restaurant has been inspected 14 times since March 16, 2023.
2 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
4 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
Food handler or supervisor present during operation has completed food handler training
5 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
1 violation
Food is protected from contamination and adulteration
No violations
4 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
4 violations
Handwashing stations are maintained and adequately supplied
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Food handler or supervisor present during operation has completed food handler training
3 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
1 violation
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
4 violations
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Pest control is maintained
Food handler or supervisor present during operation has completed food handler training
No violations
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Sanitary facilities are maintained, properly equipped and in good repair
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair