37 699 Wilkins St, London ON
Last inspected April 22, 2026
No violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
Val's BBQ is in the Highland neighbourhood. Highland, London has 86 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Donya Kebab
Highland
This restaurant has been inspected 8 times since February 8, 2023.
No violations
4 violations
Handwashing stations are maintained and adequately supplied
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
No violations
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Records, receipts, certificates maintained as required
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Pest control is maintained
Records, receipts, certificates maintained as required
3 violations
Food handlers who come into contact with food / utensils are doing so in a sanitary manner
Toxic or poisonous substances are stored and handled properly
Food handler or supervisor present during operation has completed food handler training
3 violations
Food is protected from contamination and adulteration
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Records, receipts, certificates maintained as required
5 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training