31 699 Wilkins St, London ON
Dernière inspection le 9 avril 2026
1 infraction relevée lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
9 avril 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant dispose de mesures de lutte antiparasitaire pour prévenir les infestations.
Mona's Fine Meats se trouve dans le quartier Highland. Highland, London compte 86 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Donya Kebab
Highland
Ce restaurant a été inspecté 10 fois depuis le 17 janvier 2023.
1 infraction
Pest control is maintained
Aucune infraction
2 infractions
Food is protected from contamination and adulteration
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 infractions
Food is protected from contamination and adulteration
Utensils are sanitized manually as required
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 infractions
Handwashing stations are maintained and adequately supplied
Food handler or supervisor present during operation has completed food handler training
2 infractions
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
3 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 infractions
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Food handler or supervisor present during operation has completed food handler training
5 infractions
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
4 infractions
Food is protected from contamination and adulteration
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
Food handler or supervisor present during operation has completed food handler training