666 Wonderland Rd N, London ON
Last inspected April 28, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
April 28, 2026
This summary is AI generated and can contain mistakes.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
Ring-A-Wing is in the West London neighbourhood. West London, London has 129 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
The Kebab King
West London
This restaurant has been inspected 8 times since May 24, 2023.
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Food handler or supervisor present during operation has completed food handler training
2 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Food is protected from contamination and adulteration
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
5 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Lighting adequate for food preparation and cleaning
Food handler or supervisor present during operation has completed food handler training
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Records, receipts, certificates maintained as required