Mama's Hakka & Momo

The restaurant must ensure handwashing stations are properly maintained and have adequate supplies like soap and paper towels available.

The restaurant must ensure that food is properly protected from contamination and adulteration during storage, preparation, and serving.

The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.

A food handler or supervisor on duty has completed required food handler training.