739 Richmond St, London ON
Last inspected August 28, 2026
3 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
August 28, 2026
This summary is AI generated and can contain mistakes.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
The restaurant's dishwashing machine must be properly built, designed, and maintained to ensure that utensils are cleaned and sanitized correctly.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
McCabe's Irish Pub is in the Central London neighbourhood. Central London, London has 374 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Saisha's Patisserie
Central London
This restaurant has been inspected 11 times since March 13, 2023.
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
No violations
2 violations
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Food handler or supervisor present during operation has completed food handler training
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Utensils are sanitized manually as required
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
3 violations
Food is protected from contamination and adulteration
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
No violations
No violations
No violations