739 Richmond St, London ON
Last inspected April 23, 2026
3 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
April 23, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
A food handler or supervisor on duty has completed required food handler training.
McCabe's Irish Pub is in the Central London neighbourhood. Central London, London has 363 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Saisha's Patisserie
Central London
This restaurant has been inspected 6 times since July 16, 2024.
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
No violations
2 violations
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
Food handler or supervisor present during operation has completed food handler training
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Utensils are sanitized manually as required
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
3 violations
Food is protected from contamination and adulteration
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained