735 Richmond St, London ON
Last inspected January 22, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
January 22, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
Bangkok Pad Thai is in the Central London neighbourhood. Central London, London has 363 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Richford
Central London
This restaurant has been inspected 7 times since July 12, 2024.
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
3 violations
Food is protected from contamination and adulteration
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
9 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Lighting adequate for food preparation and cleaning
Records, receipts, certificates maintained as required