1770 Ernest Ave, London ON
Last inspected June 17, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
June 17, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Laziz Meats is in the White Oaks neighbourhood. White Oaks, London has 117 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Amritsari Patty Kulcha
White Oaks
This restaurant has been inspected 9 times since February 9, 2023.
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
2 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
No violations
3 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
2 violations
Toxic or poisonous substances are stored and handled properly
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
2 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
3 violations
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Food handler or supervisor present during operation has completed food handler training