1 1770 Ernest Ave, London ON
Last inspected June 11, 2026
No violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
Deja Vu+ Shisha Lounge is in the White Oaks neighbourhood. White Oaks, London has 117 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Royal Indian Food Inc.
White Oaks
This restaurant has been inspected 10 times since April 11, 2023.
No violations
No violations
No violations
3 violations
Food is protected from contamination and adulteration
Toxic or poisonous substances are stored and handled properly
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
1 violation
Food handler or supervisor present during operation has completed food handler training
3 violations
Toxic or poisonous substances are stored and handled properly
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
1 violation
Records, receipts, certificates maintained as required
1 violation
Food handler or supervisor present during operation has completed food handler training
6 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Utensils are sanitized manually as required
5 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Utensils are sanitized manually as required
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Inspection results are posted in accordance with the Public Health Inspector's request
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises