1016 Oxford St. E, London ON
Last inspected May 4, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
May 4, 2026
This summary is AI generated and can contain mistakes.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Kizhakkan Thattukada is in the Carling neighbourhood. Carling, London has 86 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Soprano's 241 Pizza
Carling
This restaurant has been inspected 13 times since April 23, 2024.
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
2 violations
Handwashing stations are maintained and adequately supplied
Sanitary facilities are maintained, properly equipped and in good repair
No violations
No violations
2 violations
Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
Pest control is maintained
1 violation
Food handler or supervisor present during operation has completed food handler training
6 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
4 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 violation
Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
2 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
No violations
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Records, receipts, certificates maintained as required