3 941 Oxford St E, London ON
Last inspected May 28, 2026
3 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
May 28, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that food is properly protected from contamination and adulteration during storage, preparation, and serving.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
A food handler or supervisor on duty has completed required food handler training.
Soprano's 241 Pizza is in the Carling neighbourhood. Carling, London has 86 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Sam's Food
Carling
This restaurant has been inspected 8 times since May 15, 2023.
3 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Food handler or supervisor present during operation has completed food handler training
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Food handler or supervisor present during operation has completed food handler training
1 violation
Food handler or supervisor present during operation has completed food handler training
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Records, receipts, certificates maintained as required
No violations
1 violation
Utensils are sanitized manually as required