825 Southdale Rd W, London ON
Last inspected June 17, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
June 17, 2026
This summary is AI generated and can contain mistakes.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
A food handler or supervisor on duty has completed required food handler training.
India Paradise is in the Talbot neighbourhood. Talbot, London has 16 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Fattoosh
Talbot
This restaurant has been inspected 17 times since March 24, 2023.
2 violations
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
No violations
1 violation
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
No violations
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
No violations
4 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Food is protected from contamination and adulteration
Toxic or poisonous substances are stored and handled properly
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
4 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Records, receipts, certificates maintained as required
No violations
No violations
5 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Food is processed in a manner that makes the food safe to eat
Food handlers who come into contact with food / utensils are doing so in a sanitary manner
Food is protected from contamination and adulteration
1 violation
Food is protected from contamination and adulteration
No violations
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
Toxic or poisonous substances are stored and handled properly