1 825 Southdale Rd W, London ON
Last inspected March 3, 2026
3 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
March 3, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
The restaurant must have proper ventilation systems to remove cooking odors, fumes, steam, smoke, and excess heat from the kitchen.
The restaurant owner notified health authorities of their intention to open a food business and provided their business name, contact information, and location.
Fattoosh is in the Talbot neighbourhood. Talbot, London has 16 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
India Paradise
Talbot
This restaurant has been inspected 7 times since April 18, 2023.
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
Operator provided notice of intention to commence to operate a food premises including name, contact information and location of premises
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
1 violation
Food handler or supervisor present during operation has completed food handler training
No violations