1 2055 Dundas St, London ON
Last inspected July 23, 2026
1 violation was found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 23, 2026
This summary is AI generated and can contain mistakes.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
Eastgate Chinese Restaurant is in the Argyle neighbourhood. Argyle, London has 158 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Lynn's Bakery & Deli
Argyle
This restaurant has been inspected 13 times since February 27, 2023.
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
1 violation
Food handler or supervisor present during operation has completed food handler training
4 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
4 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
3 violations
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Food handler or supervisor present during operation has completed food handler training
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 violations
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food handler or supervisor present during operation has completed food handler training
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
No violations
2 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
3 violations
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training