2190 Dundas St, London ON
Last inspected April 14, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
April 14, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Lynn's Bakery & Deli is in the Argyle neighbourhood. Argyle, London has 157 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
La Noisette Bakery Inc
Argyle
This restaurant has been inspected 6 times since July 9, 2024.
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Refrigeration and hot-holding equipment for potentially hazardous food is maintained