60 Wharncliffe Rd N, London ON · West London
April 14, 2026
The restaurant's dishwashing machine must be properly built, designed, and maintained to ensure that utensils are cleaned and sanitized correctly.
The restaurant's bathrooms and handwashing stations are clean, well-supplied, and in working order.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.