Ammu Kitchen

The restaurant must ensure handwashing stations are properly maintained and have adequate supplies like soap and paper towels available.

Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.

Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.

The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.