65 Wharncliffe Rd N, London ON
Last inspected July 20, 2026
2 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 20, 2026
This summary is AI generated and can contain mistakes.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
Snack and Chai is in the West London neighbourhood. West London, London has 129 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Westside Family Restaurant
West London
This restaurant has been inspected 10 times since October 24, 2024.
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
No violations
4 violations
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
No violations
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Sanitary facilities are maintained, properly equipped and in good repair
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
5 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Food handler or supervisor present during operation has completed food handler training
1 violation
Food handler or supervisor present during operation has completed food handler training
3 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Table covers, napkins, serviettes, cloths and towels are clean and in good repair
Records, receipts, certificates maintained as required