4415 University Drive W
October 9, 2025
PassTest strips that were on-site were for iodine. Request Melssia to contact chemical supplier and obtain test strips for Quats.
Facility is properly getting close for a good deep/thorough cleaning (moving large equipment to get into hard-to-reach areas.) Melissa reports end of year clean will be happening shortly. , , Please ensure staff are familiar with cleaning schedules and processes. This should be documented in the written sanitation plan, located in the facility. At the time of the inspection there were visibly dirty cutting boards on counter. Melissa moved to sink for proper cleaning/sanitation.
This restaurant has been inspected 3 times since August 28, 2024, with 3 passes and 0 closures on record.
Test strips that were on-site were for iodine. Request Melssia to contact chemical supplier and obtain test strips for Quats.
Facility is properly getting close for a good deep/thorough cleaning (moving large equipment to get into hard-to-reach areas.) Melissa reports end of year clean will be happening shortly. , , Please ensure staff are familiar with cleaning schedules and processes. This should be documented in the written sanitation plan, located in the facility. At the time of the inspection there were visibly dirty cutting boards on counter. Melissa moved to sink for proper cleaning/sanitation.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Staff were not too familiar with the 3-compartment sink method. We reviewed the 3-comparrtment sticker above the sink. However, there was no sanitizer to allow the staff to properly sanitize equipment at the time of the inspection. , Staff need to review proper sanitation procedures.
At the time of the inspection, the designated handwash sink was dry. When food handlers were asked about handwashing, they reported that they use the 3-compartment sink to wash their hands. Staff need to be washing their hands in the designated handwash sink., , The handwash soap dispenser was not hung on the wall and the paper towel dispenser was empty (staff reported it is not working correctly). Please ensure the handwashing equipment is properly installed/operational so staff can properly access for handwashing.
Just a reminder for staff to not store popcorn scoops in the large bag of popcorn. Whenever possible, keep the handle of the scoop from coming into direct contact with food items.
There were no test strips to make sure the third sink had an adequate concentration of quats sanitizer.
Facility is properly getting close for a good deep/thorough cleaning (moving large equipment to get into hard-to-reach areas.), , Please ensure staff are familiar with cleaning schedules and processes. This should be documented in the written sanitation plan, located in the facility.