4401 University Drive W
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since January 23, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
Caulking in poor repair in dish pit. Please remove old caulking and replace to ensure there is a proper seal between stainless steel panels.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Burrito Loco 67318
6 violations
The temperature of the prep cooling unit located next to the dry storage shelf was measured at 7°C. Please ensure that this cooler is repaired and that the temperature is maintained at 4°C or lower.
Thermometers were not available in the prep cooling unit and the mini fridge located in the bar area to monitor temperatures.
Scoops were observed stored inside containers of flour, and the container lids were observed to be dirty. During the inspection, the operator removed the scoops and container lids were washed replaced., , Cans of tomatoes and a box of olives were observed stored on the floor in the dry storage area. The operator placed these items onto shelves.
Caulking in poor repair in dish pit. Please remove old caulking and replace to ensure there is a proper seal between stainless steel panels.
Ventilation canopy filters require cleaning as well as some areas on the cook line. Noted grease and grime build up.
The microwave, hand sink, areas around the dishwasher, and the area near the back door require cleaning. Please ensure that these areas are cleaned and maintained in good condition.
2 violations
Caulking in poor repair in dish pit. Please remove old caulking and replace to ensure there is a proper seal between stainless steel panels.
Ventilation canopy filters require cleaning as well as some areas on the cook line. Noted grease and grime build up.
1 violation
The hard to reach areas such as the wall behind the dishwashing area and the corners of the floors had buildup of debris. The high touch surfaces such as the cooler/freezer handles had build up of grime.
2 violations
The high temperature dishwasher was 43°C at the dish level. The three-compartment manual dishwashing method (with quats sanitizer) will be used until the dishwasher is repaired.
The facility was more organized since the previous inspection. The hard to reach areas had buildup of debris. The operator was in the process of decluttering the storage areas.