421 6 Avenue S
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 13, 2025
In ComplianceChlorine spray was extremely strong, rebleaching the test strips. Sanitizer was diluted during the inspection. Mix 1/2 teaspoon plain bleach per litre of water.
During the inspection, some chicken was reheated in the oven as it measured approximately 45°C. Spring rolls were also under required hot holding temperature. Do not leave cooked foods at room temperature., As soon as food is cooked, it must be transferred to hot holding (>60°C) to maintain proper temperature control and prevent pathogen growth.
The vendor did not have a temporary handwashing station set up at the start of the event. As per special event sink requirements, when a vendor is portioning and serving perishable foods, a handwashing sink must be available in the booth. The operator was approved to share the temporary hand sink with a neighboring vendor.
This restaurant has been inspected 5 times since August 5, 2024, with 5 in compliance, 0 not in compliance, and 0 closures on record.
3 violations
Chlorine spray was extremely strong, rebleaching the test strips. Sanitizer was diluted during the inspection. Mix 1/2 teaspoon plain bleach per litre of water.
During the inspection, some chicken was reheated in the oven as it measured approximately 45°C. Spring rolls were also under required hot holding temperature. Do not leave cooked foods at room temperature., As soon as food is cooked, it must be transferred to hot holding (>60°C) to maintain proper temperature control and prevent pathogen growth.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Afghan Canadian Society Lethbridge - Events
The vendor did not have a temporary handwashing station set up at the start of the event. As per special event sink requirements, when a vendor is portioning and serving perishable foods, a handwashing sink must be available in the booth. The operator was approved to share the temporary hand sink with a neighboring vendor.
No violations
No violations
No violations
No violations